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Middle Eastern cuisine

A variety of foods on a sectioned plate
Serving in Jerusalem restaurant including falafel, hummus, and salad

Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates,[1] sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah.

  1. ^ Cite error: The named reference globalgourmet was invoked but never defined (see the help page).

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